When you’re producing some of the most popular food products in North America, your manufacturing process is of the utmost importance. Kraft Heinz is famous for their macaroni and cheese, their large family of salad dressings, and A1 sauce. These products load the pantries and dinner tables of families across the continent. With the massive
We are officially partnered with Long Range Systems (LRS), a global provider of paging, tracking, and customer intelligence tools to offer VEN-U Sensors. Together, we will provide more efficient and consistent wireless solutions to businesses. Both LRS and Swift Sensors technology solve different business challenges, but together we provide a system of wireless sensors offering
Swift Sensors and Actus Data partner to deliver IoT Analytics Solution Sensor data is one of the largest sets of big data available, and it can provide significant value to a wide variety of businesses, yet it is still largely untapped. By combining the low-cost wireless sensor network and a real-time stream of equipment, machine,
When people think about the products they’re consuming and using on a regular basis, they don’t often think about the steps that are taken to make sure that what they are getting is the best possible product available. However, as manufacturers, there are many safeguards that the industry must adhere to in order to produce
Everyone understands the gravity of the decision to invest in property, but few people comprehend the constant stress that such a decision can entail. When you’ve made the choice to purchase a piece of property, especially a property you don’t intend to inhabit or work from yourself, a small issue can throw even the best
In a food service kitchen, anywhere from four to 10 percent of food never makes it to the customer’s plate. It’s caused by spoilage or theft, but it doesn’t touch the percentage of food lost during a walk-in malfunction. On average, spoilage accounts for about five percent of food loss in a food service business,
The Texas Restaurant Association (TRA) Marketplace starts Sunday – and this year promises to be even better than before. Did you know? Texas is one of the hottest growth markets in the country with restaurant industry sales of $52.4 billion. The TRA Marketplace takes place in Dallas, which is booming with over 12,000 restaurants. To
Help your customers manage their business and enhance their ROI with IoT sensing designed for restaurants and facilities. Swift Sensors has developed simple, low-cost sensors to monitor temperature, vibration, and more in the cloud. Peace of mind, quality assurance and return on investment are just a few of the benefits of employing our wireless cloud
While exhibiting at the National Restaurant Association Show this week, we asked the attendees about their top issues related to storing and preparing food to ensure quality and safety. Here’s what attendees said: How can I easily deploy monitoring technology to implement a Hazard Analysis Critical Control Plan (HACCP)? How do I automate the measurement of the