Food Production Monitoring
Remote Restaurant & Food Service Monitoring
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Download Our FREE Restaurant Temperature Monitoring Guide
Protect. Automate. Relax.
Get Alerts, Act Fast
Swift Sensors remote monitoring for restaurants and food services offers a wide range of temperature and equipment sensors. Install in your equipment and receive immediate alerts via SMS text, email, or phone call when critical limits are exceeded. Be the first to know when refrigerators, freezers or cases are acting up, when leaks or floods occur, or when doors are left open.Free Up Staff, Breeze Through Inspections
Your staff is too busy to manually log temperatures throughout the day. You need them focused on customers, not tedious logging. Our remote temperature monitoring for restaurants and food services system automatically generates reports you need for local health inspections, HACCP programs, and government programs. Streamline your operations with automation.No More Surprises
- Prevent catastrophic inventory loss
- Automate temperature logs
- Protect your facility 24/7 for pennies a day
- Free up busy, hard-to-find staff
- Get alerts immediately when equipment fails
- Monitor coolers, freezers, servers, and merchandisers
- Monitor for power outages, leaks, and HVAC quality
Swift Sensors Remote Monitoring & Alert System
Measure Anything.
Anywhere.
Compact Wireless Sensors
Sensors
Probe
Sensors
3rd-Party Sensors
Transmit Data to
the Cloud. Securely.
Wireless Gateways
Wifi, Ethernet, or Cell Modem
Monitor Critical
Systems & Equipment.
From Anywhere.
Monitoring Service
- Automated Alerts
- Analysis
- Reports
- Optional API
Common Measurements
Remote Monitoring for Restaurants and Food Services
Sensors for Every Range
Swift Sensors offer a variety of wireless temperature sensors for coolers, freezers, and merchandisers with operating ranges from ultra-low freezers at -100C (-148F) to hot-side servers and warmers at +200C (392F). We offer a number of different lead lengths, probe types, temperature ranges, and mounting options for measurements in any kind of walk-in, lowboy, glass-front, or specialized cooling system.
Stay Cool In the Heat
Refrigerators and freezers aren’t the only systems to monitor in your restaurant kitchen. The Swift Sensors high-temperature food probe sensor has a meshed steel lead and stainless-steel food-grade probe. With a temperature range up to 300C (472F), you can ensure your ovens, warmers, and servers on the hot side are keeping your food safe and tasty.
Don’t leave it to chance.
There’s nothing worse than coming in after a long weekend to find an open freezer door and thousands of dollars in spoiled food. Swift Sensors wireless open/close sensor tells you how often and how long freezer or cooler doors are left open. You’ll love the added security for access points to your facility – particularly when delivery vendors can restock at all hours of the day, or weekend.
Catch Leaks Quick
Slow leaks can silently destroy your facility over time, not to mention safety concerns from slips or falls. Unchecked leaks, plumbing backups, and overflows can wreak havoc with your equipment, electrical systems, and overall facility in minutes. Swift Sensors wireless water presence sensors for spot and extended area monitoring give you instant alerts when water shows up where it shouldn’t be – in the kitchen, in the bathrooms, or dining areas.
Keep Your Cool
Wireless ambient temperature remote monitoring and humidity sensors ensure that your restaurant’s environment is safe, comfortable, and within your expected limits. Whether you are monitoring the comfort level of your dining rooms or tracking the working conditions in the kitchen, our wireless ambient temperature and humidity sensors keep you in the know.
Stay Plugged In
Power outages, surges, or a quick rise or drop in current can damage equipment or take your restaurant out of action completely. Using Swift Sensors wireless voltage and current sensors, you will know if, when, and how long your different voltage and current sources are having problems. Get alerts when your entire building loses power, or monitor critical equipment over time to detect potential failures before they happen.
Automate Temp Logs. Simplify Inspections. Streamline Operations.
Automation is the key
- Local Health Inspections
- Government Program Requirements (USDA, NSLP)
- Hazard Analysis and Critical Food Safety Points (HACCP) plans
