About Cole Hospitality
Cole Hospitality owns and operates six restaurants in the Washington DC, Virginia, and Maryland areas. The team at Cole Hospitality ensures that food safety and the customer experience is maintained at the highest level. They are driven to protect the quality and freshness of the food, keeping their customers comfortable, and complying with strict health and safety requirements from regulatory agencies as well as their own high corporate standards.
The Challenge
Bryce Cole, the owner of Cole Hospitality, knew he had a lot riding on his refrigeration and freezer units spread across the six restaurants he was operating. Any kind of equipment issue – from a failing compressor, to a power outage, to someone leaving a freezer door open – can compromise food safety and lead to expensive inventory loss. Cole Hospitality required an automated, 24/7 temperature monitoring solution to protect the health of customers and reduce financial risk from spoiled inventory.
