Food Production

Since the start of the COVID pandemic, the protein processing industry has been hit hard and often by outbreaks of the virus among workers. So far, more than 50,000 U.S.-based meat and poultry production employees have been infected and more than 200 lives have been lost. To address the problem, public health officials and meat

Public health experts have warned that stopping COVID-19 – or at least mitigating its severity and rapid spread – will not mean the world is safe; rather, it’s just a matter of time before the next pandemic emerges as wild animals lose their habitats, fostering more contact with humans and increasing the likelihood diseases will