IoT helps restaurants by empowering efficiencies in areas such as food prep, food storage, food equipment. 5G networks make the internet accessable to all faucets within restaurants that enhances the profitability in safety and cost-saving benefits. More specifically ares enhanced are quality control, temperature monitoring, health compliance, reduced energy use and costs, assets life cycle maximized, notification and monitoring of food products.
“It’s difficult to imagine any restaurant that wouldn’t benefit from a low-cost, 24/7, real-time temperature monitoring and notification system,” says Ray Almgren, chief marketing officer at Swift Sensors. “Over time, all restaurants will deploy this type of technology to improve their operations, and soon regulations and health departments will require it.”
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