New Tech is Revolutionizing How Chefs Manage Their Kitchens New technology in the form of wireless temperature sensors are revolutionizing the way restaurants and resorts monitor the temperature of their refrigerators, freezers, and other storage areas. By providing real-time temperature readings and alerts, wireless temperature sensors can help ensure the safety of food products, comply with local
Second Line Brewing was founded in 2014 by a group of friends wanting adventure and the chance to share the joys of craft beer with their community. Since then they have become a mainstay in the New Orleans craft brewery scene. As a Women-, Veteran- and Minority-owned business, Second Line Brewing stands committed to promoting
As food manufacturers begin to innovate their facilities with wireless technology, a bakery in Oklahoma City is starting their journey toward cloud wireless sensor monitoring. For over 13 years, 1 Smart Cookie has been specializing in custom iced cookies, edible images, and just-like-home variety cookies. With over 1,000 shapes to choose from, their Cookie Artists
Refrigeration monitoring is an essential aspect of the restaurant industry, as it ensures that food products are stored at the correct temperature to prevent spoilage and foodborne illness. Additionally, refrigeration monitoring is important for maintaining the integrity, quality and taste of food products. A large number of restaurants are now adopting wireless temperature sensors for refrigeration monitoring. There are several
About Cole Hospitality Cole Hospitality owns and operates six restaurants in the Washington DC, Virginia, and Maryland areas. The team at Cole Hospitality ensures that food safety and the customer experience is maintained at the highest level. They are driven to protect the quality and freshness of the food, keeping their customers comfortable, and complying
About Mighty River Brewing Since 2018, The Mighty River Brewing Company in Windsor, Colorado has been crafting top-tier, specially branded beers through carefully researched and designed recipes. The main objective of The Mighty River Brewing Company is to provide its customers with unique beers and “offer an environment away from the stress and obligations of
About McDonald’s Franchise A McDonald’s® owner of 12 successful locations in Manhattan and Brooklyn recently deployed Swift Sensors. With so many busy restaurants and strict city codes, McDonald’s needed a better way to monitor and manage their operations. The Challenge Prior to adding Swift Sensors, McDonald’s staff performed manual inspection, which required managers to spend
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