Industry: Restaurant

Jimmy John’s Franchise, LLC is a franchised sandwich restaurant chain, specializing in delivery. Founded by Jimmy John Liautaud in 1983 and headquartered in Champaign, Illinois, in 30 years, the company has grown to more than 2,500 locations in all states except Alaska, Connecticut, Hawaii, Maine, New Hampshire, Rhode Island & Vermont.  Jimmy John’s has opened

A Papa Murphy’s franchisee in Texas was looking to add both an extra layer of security to their restaurants, as well as assurance that their pizzas are always fresh and up to quality standards.  The franchisee quickly found solutions for both of his issues by utilizing the integration of Swift Sensors and Eagle Eye Networks.

For over 90 years Breezy Point Resort has built its reputation as the Minnesota 4-season vacation destination for families, golf groups, conferences and weddings. Their Minnesota resort guests from throughout the Midwest and Canada enjoy their wide choice of lodging options, great food in 4 distinctively different restaurants and superior service. BreezyPoint was in search

While you may not expect to find a Goodwill operation on a military base, Goodwill Great Lakes provides food service, administrative, logistic services and laundry to both Sailors and Recruits at the Navy’s only boot camp—Naval Station Great Lakes in Great Lakes, IL. Goodwill Great Lakes was in search of a wireless sensor system for

Pagliacci’s is one of those timeless places, born in passion, carved from life and bathed in laughter. From the foccacia bread and soup through the Broadway-style cheesecake, every morsel is made on the spot, served with style by someone hustling for you. And there’s more than enough pasta or steak to bring home to Asta.

New Tech is Revolutionizing How Chefs Manage Their Kitchens New technology in the form of wireless temperature sensors are revolutionizing the way restaurants and resorts monitor the temperature of their refrigerators, freezers, and other storage areas. By providing real-time temperature readings and alerts, wireless temperature sensors can help ensure the safety of food products, comply with local

Second Line Brewing was founded in 2014 by a group of friends wanting adventure and the chance to share the joys of craft beer with their community. Since then they have become a mainstay in the New Orleans craft brewery scene. As a Women-, Veteran- and Minority-owned business, Second Line Brewing stands committed to promoting

 As food manufacturers begin to innovate their facilities with wireless technology, a bakery in Oklahoma City is starting their journey toward cloud wireless sensor monitoring. For over 13 years, 1 Smart Cookie has been specializing in custom iced cookies, edible images, and just-like-home variety cookies. With over 1,000 shapes to choose from, their Cookie Artists

Refrigeration monitoring is an essential aspect of the restaurant industry, as it ensures that food products are stored at the correct temperature to prevent spoilage and foodborne illness. Additionally, refrigeration monitoring is important for maintaining the integrity, quality and taste of food products. A large number of restaurants are now adopting wireless temperature sensors for refrigeration monitoring. There are several