Kevin Keithley 
In many industries—from restaurants and medical labs to schools and manufacturing facilities—accurate temperature monitoring isn’t a luxury. It’s a necessity. Yet, too many organizations still rely on outdated, manual, or unreliable systems that silently cost them money, compliance, and peace of mind. The Illusion of “Good Enough” It’s easy to think your current temperature monitoring
Global shipping is increasingly complex, with supply chains vulnerable to geopolitical events, labor disputes, and shifting tariffs. For industries handling perishable goods—like food, pharmaceuticals, and chemicals—port warehouses have become critical junctures in ensuring product quality. When containers are delayed at ports due to customs, regulatory changes, or tariff reviews, proper temperature monitoring can be the
In today’s veterinary practices, precision, safety, and efficiency are more important than ever—especially when it comes to storing temperature-sensitive medications. From vaccines and insulin to antibiotics and biologics, veterinary drugs must be kept within strict temperature ranges to remain safe and effective. That’s where wireless temperature sensors come in. Veterinarians across the country are embracing
Mortuaries and funeral homes play a profound role in society, providing care, respect, and dignity to individuals and their families during life’s most sensitive moments. Behind the scenes, maintaining proper environmental conditions—especially consistent, low-temperature storage—is absolutely vital. From preservation and regulatory compliance to operational efficiency, temperature monitoring is an essential component of professional mortuary management.
What happens when the temperature inside your incubator drifts by just one degree? For many labs, the answer is: lost samples, wasted experiments, failed audits — and thousands of dollars down the drain. Medical lab incubators are designed to create highly controlled environments for growing cultures, nurturing cells, or preserving sensitive specimens. Yet, without proper
One of the most expensive and disruptive issues facing medical facilities today is the loss of vaccines and lab samples due to improper refrigeration. From hospitals and clinics to medical labs and pharmacies, facilities risk thousands of dollars in losses—not to mention compromised patient care and regulatory violations—if proper monitoring systems aren’t in place. Fortunately,
When it comes to healthcare, the focus is understandably on patient care, advanced treatments, and operational excellence. But there’s a silent risk lurking in almost every facility — one that often flies under the radar until it’s too late: refrigeration failure. This unseen threat jeopardizes the integrity of temperature-sensitive medications, vaccines, biological samples, and more.
Food safety and regulatory compliance are top priorities in the food processing industry, and meeting these demands requires smarter, more reliable monitoring solutions. HACCP (Hazard Analysis and Critical Control Points) is the gold standard in food safety, designed to identify and control potential hazards in the food production process. As technology advances, smart sensors have
Food safety is one of the most critical elements in any food processing operation. The integrity of food products—and the health of consumers—depend on environmental control across every stage of production, from raw ingredient handling to packaging and storage. While temperature control has long been at the forefront of these efforts, the role of humidity
3001 Bee Caves Rd Ste. 100
Austin, TX 78746
512-256-7552
