For $1/day, You Can Have Continuous Monitoring, Alerts, and Reports.
The pandemic has challenged restaurant owners more than any other industry. You can’t afford surprise equipment failures or difficult inspections to disrupt your business. With wireless sensors, around-the-clock monitoring, and automatic alerts, you can rest assured that your food and your business is protected - so you can focus more time on your customers. In this eGuide, you’ll learn about recent trends toward automation in the restaurant industry and how they can address your biggest operational risks and food safety challenges. Offload your staff from tedious monitoring and logging tasks, and breeze through your next inspection.