Foodservice

Pass your next health inspection without relying on limited, overworked staff for logging A key component of any quality assurance program is regular, disciplined monitoring and logging of critical control points.  This is especially important when it comes to food safety inspections in the restaurant, catering, or institutional food service business.  Keeping a vigilant eye

School teachers and administrators know that adults can’t be everywhere on campus to enforce the rules. That ongoing challenge has more serious consequences than ever in the age of Covid-19, because when students break the rules on mask wearing, physical distancing and quarantine, they put the campus and surrounding community at risk of infection. In